You are here

Surface vs. solution hybridization: effects of salt, temperature, and probe type

Authors: 
Qiao W, Chiang H-C, Xie H, Levicky R
Citation: 
Chem Commun. 2015;[Epub ahead of print] doi:10.1039/C5CC06674C
Abstract: 
Hybridization thermodynamics on solid supports are compared with those in solution for two types of hybridization probe, DNA and uncharged morpholino oligonucleotides of identical sequences. Trends in hybridization affinity are discussed with respect to ionic strength, temperature, and surface behavior.
Epub: 
Yes